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Kempster’s recipes | |
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Kempster’s recipes | |
| Aloo Gobi | Cauliflower Curry. | |
| Arsin Ikan Mas | Fish poached in a rich spicy stock. | |
| Ayam Lemak | Thai style chicken. | |
| Belachan Long Beans | First tasted at our local Malaysian restaurant in Gouger Street. | |
| Chicken & Tomato Balti | With roasted Sesame seeds on top! | |
| Chicken in Cashew Nut Sauce | The nuts make a delicious thick sauce. | |
| Chicken in Fried Onion Sauce | The onions turn a deep reddish brown. | |
| Daag - curry base | Save time, make half of your curry first. Freeze it for later. | |
| Dahl | Spicy lentil paste. | |
| Fish poached in Soy Sauce | Use firm white fillets or fish steaks. | |
| Fukien Sesame Seed Sauce | Delicious on plain noodles. | |
| Kecap Manis Chicken | Slightly sweet and very flavour-full. | |
| Ma Po Dou Fu | Spicy bean curd with minced meat. | |
| Naan | Phil's best effort at impersonating the Indian classic. | |
| Octopus Hot-pot | Yum. | |
| Onion Jam | Rich, brown and sweet. Great on pizza or as a curry base. | |
| Sookhe Aloo | Potatoes with ginger and garlic. | |
| Spicy Chicken Pilaf | After a recipe on a “Maharajah’s Choice” rice sack! | |
| Spicy Marinated Chicken | Do it in the microwave! | |
| Tandoori Chicken | From Anne Williams, UK. (Val's sister-in-law). | |
| Thai Green Curry | Suzanne Charwat's green chicken curry. | |
| Tofu Noodles | Adapted from a TV recipe! | |
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