|Kecap Manis Chicken|
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Leave the chicken strips in the refrigerated marinade for at least an hour.
Drain the marinade off the chicken strips, and quickly stir fry them in a little very hot olive oil/sesame oil mixture.
Reduce the heat and pour the remaining marinade over the chicken, mix well to coat all the strips, and cook for another couple of minutes.
Serve on a bed of rice covered with a layer of lightly steamed baby spinach or bok choy.
Garnish with dry-roasted sesame seeds and cashew nuts.
Try a with side dish of Belachan Long Beans - delicious!
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