Onion Jam
HomeRecipesAsianOnion Jam
Brown Onions 4 large
Olive Oil 1 tablespoon
Butter 30gm
Balsamic vinegar 1½ Tablespoons
Brown Sugar 1 tablespoon
Salt and Pepper to taste.

Peel, quarter and slice the onions. Add the oil and butter to a hot heavy-based frying pan or skillet. Cook the onions on quite a high heat setting until they have sweated down and become transparent.

Stir in the Balsamic Vinegar and the brown sugar, reduce the heat to simmer. Scrape up any onions that have stuck to the bottom of the pan. Put a tight fitting lid on the frying pan and allow the jam to cook down and become fragrant and a rich reddish-brown.

Adjust the seasoning to your preference of salt and pepper.

Great as a base for a curry, or on a pizza. We had a great pizza at the Mundy’s – with Asian Roast Duck on Onion Jam!

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Last updated by: Webmaster , 15-Aug-2009 05:15 PM

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