|Home ⇒ Recipes ⇒ Baking ⇒ Butterscotch Brownies|
Sift the flour, baking powder and salt together.
Melt the butter and brown sugar over low heat. Stir in the lightly beaten egg; blend in the dry ingredients, mixing well. Add the vanilla and ground almonds.
Pour the batter into a greased and papered 200mm (8") square pan, and smooth out the top with a spatula.
Bake in a slow oven, 150°C 300°F for 25-30 minutes.
Cut into 40mm squares while warm.
Adapted from “A guide to Good Cooking”, Lake of the Woods Milling Company, Winnipeg.
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