Ginger Syrup Pudding
Butter 125g, 4oz
Sugar 125g, 4oz
Flour 200g, 6oz
Baking Powder 1 teaspoon
Ginger, ground 1 tablespoon
Milk ~ 1 cup
Crystallized Ginger
(diced fine)
2 tablespoons
Golden Syrup 3 tablespoons
Boiling water ~ 1 cup

Melt the butter and sugar together. Sift the baking powder and ground ginger with the flour, and add this to the butter mix. Mix well with a little milk to batter consistency, and scatter in the chopped crystallized ginger.

Put it all in a 200mm, 8” pottery container.

Add 3 tablespoons of Golden Syrup made up to a total volume of 1¼ cups with boiling water. Pour it over the cake.

Cover with cling-film and cook in a Microwave oven for 9 minutes on High (650 watt).


Serve hot with a dash of thick cream. Mmmm.


Val's own invention.

⇐ Back to the index
Last updated by: Webmaster , 28-Jul-2006 05:04 PM

Copyright ©