|Home ⇒ Recipes ⇒ Baking ⇒ Short-crust pastry|
Cut the butter into the flour and salt with a pastry blender. Sprinkle in the water. Mix it all together lightly, and gather it into a ball.
This is enough for two pie crusts.
The prepared pastry can be stored in a zip-lock bag in the freezer.
Sweet pastry recipe is here
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