Rhubarb Crumble
HomeRecipesBakingRhubarb Crumble
Fruit Base
Rhubarb 500g 1lb
Apple small one
Sugar  ¾ cup
Crumble Mix
Almonds, ground 60g 2oz
Flour, plain 150g 5oz
Butter 120g 4oz
Sugar 90g 3oz
Cinnamon, ground a pinch
Nutmeg, ground a pinch

Fruit Base

De-string the rhubarb and cut the stalks into about 20mm lengths, peel and dice the apple.
Mix the fruits and sugar together in a pan, adding about 1/3 cup water.
Cook until the fruits are soft.

Stir in some finely shaved chrystallized ginger at the last moment.

Allow to cool in the serving dish.

Cover with the crumble mix, and bake in a pre-heated oven for about 40 minutes at 190°C

Crumble Mix

Cut the butter into the mix of the flour, ground almonds, sugar and spices.
Rub together with your hands until it comes to bread crumb consistency.

Sprinkle over the finished fruit base.

Streusel mix recipe is after Viennese Cookery, Rosl Philpot, and the fruit part after a recipe in A Guide to Good Cooking, Five Roses Flour.

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Last updated by: Webmaster , 05-Jul-2007 08:58 PM

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