Kempsters‘ recipes

Chocolate Self-Saucing Pudding
Butter, melted 60g, 2oz
Self-Raising Flour 1½ cups
Caster Sugar 1 cup
Cocoa ¼ cup
Milk ¾ cup
Vanilla extract 2 teaspoons
Walnuts ½
Cocoa Powder 1/3 cup
Brown Sugar ¾ cup
Very Hot Water 2 cups

Mix the butter and sugar.

Add the walnuts, the flour and cocoa.

If you don't have any self-raising flour, add ½ to two-thirds of a teaspoons of Sodium bicarbonate to plain flour.

Add the milk slowly, mixing all the time until smooth.

Mix in the rest of the cocoa and brown sugar, and sprinkle evenly over the mixture, then pour the hot water over it all.

Cook in the microwave for 12 minutes on high (in a 600 Watt oven)


Use a BIG dish as it rises a lot!


from: Di Sinclair.

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Last updated by: Webmaster , 05-Jan-2005 08:45 AM

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