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Teegebäk & Nusstaller
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Flour 500g, 1lb
Sugar 150g, 5oz
Butter 250g, 8oz
Eggs 2
Baking powder 2 level teaspoons
or 6g
Vanilla Essence 1 teaspoon

Sift the flour and baking powder together to add air. Make a well in the middle and put in the sugar, vanilla and the eggs. Stir until combined to a pudding. Add the butter cut into pieces, cover with the flour and mix everything to a smooth dough. Add chopped hazel nuts for a variation.

(Nusstaler) Roll out the dough and cut into shapes or form into rolls and refrigerate overnight. The rolls should be about 30 - 35mm diameter. Cut off 8 - 10mm slices and bake at 190°C, 375°F.

Notes:
You can substitute 125g (4oz) cornflour in the flour

Use castor sugar, or beat with the eggs to dissolve the sugar.

I soften the butter in the microwave oven and mix it with the eggs, it makes mixing the dough very much quicker and easier.

For Nusstaler, I substitute half of the flour with an equal quantity of ground hazel nuts.

 

from Dr. Oetker page 74

 
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Last updated by: Webmaster , 05-Jan-2005 10:20 AM
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