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Toast the Sesame seeds in a dry heavy-based pan.
Mix all the ingredients together.
Substitute Hazelnut meal for half of the Almond meal.
Suzanne Charwat floated the olive oil on top of Balsamic vinegar - you get the mixed tastes on the bread stick!
The oil in the sesame seeds tend to make the mixture clump together. Be careful if you use an electric coffee/spice grinder as the Dukkah is prone to stick under the blade.
A variant using roasted peanuts makes a sticky paste which is delicious as a coating for pan-fried fish!
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