|Home ⇒ Recipes ⇒ Dips ⇒ Hommus|
Thoroughly drain the chick peas, make into a paste by blender or stab mixer.
Add Tahina Sauce, lemon juice and then season to taste.
Garnish with parsley and serve with sesame crackers as a dip.
Hommus is a classic requirement for yiros, too.
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