|Roasted Capsicum Dip - “Nose bleed”|
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Finely chop or shred ¼ of the capsicum and the spring onion, put aside for a garnish.
Place the rest of the capsicum and all of the other ingredients into a bowl and process until a smooth mixture is obtained.
Stir in the capsicum and spring onion garnish.
Chill and serve on toasted rounds or on crackers, Grommit!
Barbeques, Picnics and Salads. Bay Books
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