|Home ⇒ Recipes ⇒ Dips ⇒ Tapenade|
Rinse the salt and vinegar out of the capers, then drain well.
Coarsely chop all of the ingredients and then mix in a food processor with the olive oil.
Do not blend too finely as some texture should be left.
Serve with crackers, Grommit!
as served in a Picton, NZ., cafe.
|⇐ Back to the index|