| Alligator Sauce Piquant |
|
How do you mock an alligator?. From a distance! |
| Cassoulet |
|
Hans would sell his soul for a dish of this. |
| Chestnut &
Sausage stuffing |
|
For turkey, duck or goose. |
| Chicken & Sausage Gumbo |
|
Cajun at its BEST. |
| Chicken Pie |
|
Use left-over chicken from making stock. |
| Chicken & Wild
Mushrooms |
|
First collect and dry the Boletus edulis. |
| China Syndrome
Chilli |
|
Make it as hot as you like |
| Coq au Vin |
|
Chook in a truck. |
| “Cornish”
Pasties |
|
With real MEAT! |
| Fish Steaks
Mintaro |
|
Duxelle of mixed wild mushrooms as a topping. |
| Flour Tortillas |
|
Wrap taco-spiced meat, avocado, tomato salsa, cheese and sour cream. |
| Gougere with
Ham |
|
Chou pastry that works, and it doesn’t taste of boot
leather! |
| Hungarian Paprika
Chicken |
|
Serve with spaetzle, potato gnocchi or polenta. |
| Kangaroo
Curry |
|
Endorsed by the Heart Fund® - very little fat. |
| Kangaroo with Plum
Sauce |
|
Cook the fillets rare, smother in sauce and you’re in
Paradise. |
| Kangaroo Stew |
|
Delightful with spaetzle. Makes a
simple and hearty meal |
| Kedgeree |
|
Pukkah echoes of the Raj, Sahib. |
| Mexican
Chicken |
|
Chicken, chilli, cinnamon and brown sugar. |
| Meatballs or
Frikadellen |
|
Oma’s specialty. Use for soup or as ‘burgers for the BBQ. |
| Paella |
|
Hans’ birthday request. (Thanks Val!) |
| Pizzas |
|
Try these different toppings. |
| Roast Goat -
Halal |
|
Mohammed Evans’ recipe, Rainbow Halal. |
| Spaetzle |
|
“What's wrong with the pasta?” asked Jo Burton. |
| Star-gazing Fish
Pie |
|
After Rick Stein, Padstowe. |
| Tacos |
|
Dinky Di authentic Oz Tex-Mex |
| Turkey Breast
Roll |
|
Stuffed with chestnut and sausage and
glazed with honey & ginger. |
| Val’s Fish
Parcels |
|
Very quick, very easy, very clean, very tasty. |
| “Wilga” |
|
Aussie version of Sloppy Joes |
| Yorkshire
Pudding |
|
Eeh by gum, Lad, that‘s right champion! |
| |
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