Kempsters' recipes

Hot Dog
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Continental Sausage 1
Onion, small 1, thinly sliced
Hommus 1 tablespoon
Tzadziki 1 tablespoon
Avocado 1
Tomato 1
Chilli, crushed ¼ teaspoon
Lime juice 1 teaspoon
Grated Cheese 1 tablespoon
French Stick 1 section
Salt, pepper & sugar to taste

Hot Dog

Dice the tomato and avocado to make a salsa, season with salt and pepper and ¼ teaspoon crushed chilli. Cover closely with cling film and refrigerate until needed.

Thinly slice the onion and saute in a little oil until golden. Sprinkle with a little sugar to enhance the caramelisation. Set aside.

Fry the sausage in the remaining oil. Covering the pan reduces the spatter over the stove. Slice the cooked sausage in half lengthwise.

Cut a piece of crusty French Stick just longer than the sausage. Butterfly the bread by cutting it in half, almost right through. Spread it open.

Lay the sausage in the bread, add a couple of tablespoons of salsa and some fried onion.

Top with grated cheese.

Along one side spread about a tablespoon of Hommus, and the same amount of Tzadziki along the other.

Press the sides of the bread together to consolidate the sandwich, eat and enjoy.

Try flour tortillas, Chapatis or Lebanese flatbreads in place of the baguets.

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Last updated by: Webmaster , 04-Jan-2005 05:47 PM

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