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Kempster’s recipes | |
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Kempster’s recipes | |
| Baking Powder | or Raising Agent. - 007? How Smart can you get, 99? | |
| Cajun Spice | This is the traditional spice mixture for gumbo. | |
| Chicken Stock | Invaluable if you cook ANYTHING | |
| Chinese Five Spice | The Chinese version of Mixed Spice | |
| Conversion Factors | Grams to ounces, Fahrenheit to Celsius, cups to cubits etc. | |
| Garam Masala | An essential Indian ingredient, mix your own. It’s much better fresh. | |
| Glühwein | Mulled wine for mid-winter. Keep the chill on the outside. | |
| Hot Dog with salsa and hommus | What you‘d get at the Ritz. The high society version! | |
| Lemon Curd | Better than jam! | |
| Mixed Spice | When made fresh, it's so fragrant. | |
| Mushy Peas | Nigella Lawson's up-market veg. Quite sinful with cream. | |
| Potato Wedges | Coated with hot spices and roasted in the oven. Bliss. | |
| Rhubarb & Ginger Jam | You can't have too much ginger. | |
| Refritos | Mexican Refried Beans | |
| Roast capsicum | For Nose-bleed dip and Chicken with Pine nut pasta. Deelish! | |
| Tabouli | Lebanese salad | |
| Taco Seasoning | For tacos - obviously, and refritos. Try Val‘s fish parcels dipped in this. | |
| Toasted Muesli | The breakfast staple. Just add milk and yoghurt. | |
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