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Mix all of the dry ingredients together.
Heat ½ cup oil and ½ a cup of honey until very runny. Pour it over the dry ingredients and mix very well.
Spread it all out onto a deep roasting pan, and cook at 190°C for 25 minutes. Turn the muesli mixture over, spread it out evenly again, and cook for a further 20 minutes.
Remove the toasted muesli from the oven, allow it to cool a little, then stir in the diced dried fruit.
When the mixture has finally cooled to room temperature, spoon it into a wide mouthed storage jar.
Serve for breakfast with milk and a tablespoon or two of yoghurt. Enjoy.
Val‘s own recipe.
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