|Tagliatelle with Smoked Haddock and Avocado|
|Home ⇒ Recipes ⇒ Pasta ⇒ Haddock|
Cut fish into bite sized pieces, and marinade overnight in mixture of: lemon juice, fromage frais, cream,spices and seasonings.
Melt butter and fry onion till soft, stir in flour, blend in stock, carefully stir in fish mixture, stir and heat till cooked through. Add avocado and tomatoes and heat till warmed through.
Cook Tagliatelle and serve with the sauce poured over. Garnish with rosemary and a spoon of fresh cream.
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