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Butter the inside of an oven-proof dish. Cover the bottom and sides with one layer of pasta sheets, cutting them to fit neatly.Spread a thin bed of bolognese sauce, followed by some besciamella.
Repeat with pasta, bolognese sauce and besciamella to the top of the dish.
Top with grated Mozzarella and Parmesan cheeses.
Bake in a hot oven until the top is golden brown and bubbling.
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