|Smoked Mussel Sauce|
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Saute the finely chopped onion with the spices in 1 tablespoon of butter until softened.
Reduce the heat and stir in the rest of the butter and flour.
Make a paste and gradually add milk to make a fairly thick 'white' sauce.
Add the smoked mussels and gently simmer until just heated through.
Serve with fresh pasta.
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