|Phil's Tomato Sauce|
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The tomatoes should be very ripe and soft. See the comments under the other tomato sauce recipe
Chop them up into small cubes. I don’t think it's necessary to skin them first, you may disagree.
Cut a cross in the base, drop them into boiling water for a
minute or two,
Cook the chopped tomatoes for about 15 minutes in a wide pan with a lid on.
Stir in the sun-dried tomatoes to soften and melt in a couple of cubes of tomato paste (you do store your stock of paste in ice cube trays, don’t you?).
Leave the sauce to simmer very slowly, uncovered, on a low heat for as long as you can wait. When the mixture is thick enough, add the sugar, adjust the salt to taste.
Enjoy with a bowl of Phil’s 3x3x3 pasta that has been tossed with a little olive oil. Perfection.
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