French Onion Soup
Chicken stock 1 litre
Onions 2 large, thinly sliced.
or more - you can't have too much onion!
Garlic 2 cloves, finely chopped
Mozzarella cheese 30g, grated
Toast 4 slices
Salt & pepper to taste

Fry the onion until it is golden, try not to let it brown too much. Give the garlic a quick heat through in the frying pan too, it doesn't need much cooking.

Add the onion and garlic to the chicken stock and bring it to a boil. Adjust the seasoning to your taste.

Float slices of toast covered with grated cheese on the bowls of hot soup just before serving. If possible, brown the cheese under the grill.


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Last updated by: Webmaster , 06-Jan-2005 07:36 PM

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