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Finally adjust the seasoning to your taste.
Meatballs: - see our ‘frikadellen’ recipe.
Fry the meatballs in the oil that you cooked the onion and garlic in until they're well browned on all sides.
Carefully ladled them into the soup liquid.
Serve hot with two or three meatballs per bowl of soup. Croutons or toast make a nice addition.
Oma Heck’s justly famous frikadellen soup.
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