|Savoury Three Cheese Scrolls|
|Home ⇒ Recipes ⇒ Yeast ⇒ 3 Cheese Scrolls|
Make the bread dough, let it rise once, and knock it back. Cut it into three or four manageable pieces.
Roll out a pice of the dough on a floured table, into 6-8mm thick rectangle. Spread a layer of the cheese mixture over the sheet of dough. Starting from the bottom, roll up the sheet to make a log.
With a very sharp knife, cut the log into rounds about 12mm thick. Space them onto a baking paper covered tray and sprinkle a small quantity of salt crystal over the top. Cover and leave to rise. (In a warm place as usual!)
Repeat until all the dough is used up.
Bake at 190°C for about 20 minutes. Cool on a wire rack.
Enjoy with a glass of cold lager.
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