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Kempster’s recipes | |
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Kempster’s recipes | |
| Basic Sweet Yeast Dough | This could be the start of something big! You’ll do it often. | |
| Bread - quick method | Throw it all together, one kneading, one rising. It IS quick. | |
| Bread, sponge method. | Necessary if it’s got fat in the mixture. | |
| Bread Rolls or French Sticks | Like the “quick method”. | |
| Bread Sticks | Great for dipping dukkah. | |
| Brioche | Lop off the top and drop in a scoop of ice-cream. Decadent. | |
| Butter Horns | Any relation to Bev? (via Ethel Luft really) | |
| Chapatis or Spiced Pitta | Spicy flat bread for Indian or Mexican dishes.... | |
| Flat Bread | Or Pitta Bread. Edible plates anyone?. | |
| Hot Cross Buns | Why wait for Easter? | |
| “Kranz” or Yeast Ring | Louise’s note on the original recipe says “Lovely!”. | |
| Naan | Phil’s best effort at impersonating the classic. | |
| Panettone | Italian festive bread, ideal for Frühstück or brunch! | |
| Pide | Soft flat bread fragrant with Cumin seeds. | |
| Pretzels | Modeled on the A1-A4 Highway interchange. | |
| Sour Dough Starter | Essential for light rye bread. | |
| Spicy Fruit Loaf | Have it toasted with butter dripping through. Yum! | |
| Three Cheese Scrolls | Have a glass of cold lager standing by. | |
| Val's Stollen | Leave out the marzipan for Phil! | |
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